Lasagna Soup – Chantal

Ingredients

• 1 pound ground beef
• 1 large onion (diced)
• 6 cloves garlic (chopped)
• 6 cups chicken (or vegetable) broth
• 1 (15 oz) can petite diced tomatoes (with juice)
• 1 (15 oz) can crushed tomatoes
• 3 tablespoons tomato paste
• 2 tablespoons basil paste
• 2 teaspoons dried oregano
• ½ teaspoon ground thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• 10 uncooked lasagna noodles
• 2 cups shredded Mozzarella cheese
• 2 tablespoons Italian parsley (chopped)
• 1 teaspoon fresh basil (sliced)