Anna Cooks in Austin - Anna Cooks and Crafts
Warm up with Anna's Potato Corn Chowder on a chilly winter day. Perfectly blended flavors with tender potatoes and creamy corn. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annacooks.weebly.com.
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 can evaporated milk
- 1 tsp. dried parseley (or 2 T. fresh, chopped)
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