Ripe Plantain-Stuffed Chicken Breast Recipe
This weekend I got the idea to stuff chicken breasts with ripe plantain. The result was so delicious that I decided to share it with you. They're very easy to prepare and cook
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Tongs
- Plate
Ingredients
- 4 thin chicken breasts, boneless and skinless
- 4-8 slices of sopressata or Prosciutto
- 1/2 ripe but firm plantains
- 4-8 slices of bacon
- 4 slices of Edam cheese on mozzarella
- 4 thin slices of roasted red pepper
- 1/4 cup oil or butter for frying
- Salt
- pepper
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