Spinach and Cheese Stuffed Chicken Breast Recipe — Eat This Not That

Name: Spinach and Cheese Stuffed Chicken Breast Recipe — Eat This Not That
Ingredients: 2 Tbsp olive oil; 2 oz prosciutto, thinly sliced; 4 cups baby spinach; 1⁄4 cup roasted red peppers; 2 Tbsp pine nuts; Salt and black pepper to taste; 4 boneless, skinless chicken breasts (6 oz each), pounded to 1⁄2″ thickness (many markets sell chicken cutlets already pounded); 1⁄2 cup shredded fontina or mozzarella cheese; 2 eggs, lightly beaten; 2 cups bread crumbs, preferably panko

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Our crispy stuffed chicken breast recipe is bursting with flavor, thanks to the spinach, cheese, peppers, and prosciutto filling. Go ahead and take a bite!

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Ingredients

2 Tbsp olive oil
2 oz prosciutto, thinly sliced
4 cups baby spinach
1⁄4 cup roasted red peppers
2 Tbsp pine nuts
Salt and black pepper to taste
4 boneless, skinless chicken breasts (6 oz each), pounded to 1⁄2″ thickness (many markets sell chicken cutlets already pounded)
1⁄2 cup shredded fontina or mozzarella cheese
2 eggs, lightly beaten
2 cups bread crumbs, preferably panko