Cauliflower Seasoned with Ginger Recipe - Cookitsimply.com

Ingredients

• 2.2 lb Cauliflower (phool gobhi, cut into florets, washed)
• 2 1/2 floz Vegetable oil
• 3 oz Onions (finely chopped)
• 1 oz Ginger (adrak paste)
• 4 tsp Garlic (lasan paste)
• 2 tsp Turmeric (haldi powder)
• 2 tsp Red chilli powder
• 1 tsp White pepper (safed mirch powder)
• 2 tsp Coriander (dhaniya powder)
• 3 1/2 oz Tomatoes (skinned, chopped)
• Salt to taste
• 2 tsp Garam masala
• 2 tsp Butter
• 2 tsp Ginger (julienned)
• 2 tsp Green coriander (hara dhaniya, chopped)