Citrus Grilled Shrimp Skewers with Chili Lime Marinade
Smoky grilled shrimp get a bright kick from a tangy citrus and chili lime marinade.
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Cooking tools:
- Grill
- Skewer
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 pounds jumbo shrimp, peeled and deveined, tails on
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon honey
- 1 lime, cut into wedges, for serving
- 2 tablespoons fresh cilantro, chopped, for garnish
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