Asian-style beef burgers recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 1 clove garlic, crushed
• 1 tbsp red curry paste
• 2 green onions, finely sliced
• 2 tbsp panko breadcrumbs (alternatively use 2 tbsp fresh breadcrumbs)
• 1 egg, lightly beaten
• 1 tbsp olive oil
• 4 wholemeal rolls, lightly toasted
• 80g baby rocket leaves
• 1 Lebanese cucumber, peeled into ribbons
• 1 large carrot, peeled into ribbons
• 50g snow pea sprouts, trimmed
• ¼ cup whole egg mayonnaise
• Coriander and mint leaves, to garnish
• Hot chilli sauce, to serve, if desired