Small Batch Sourdough Biscuits by Debbie Kotchey - FoodSocial

Small Batch Sourdough Biscuits by Debbie Kotchey - FoodSocial

foodsocial.io

Tender, buttery sourdough biscuits with a crisp edge and soft center. Perfect for family dinners or cozy meals—make just enough for 6 servings. Ideal for breakfast, brunch, or any comforting side...

View Original

Share this recipe:

Ingredients

  • 1.25 cups All Purpose Flour
  • 0.5 tsp Salt
  • 1 Tbsp Granulated White Sugar
  • 2 tsp Baking Powder
  • 6 Tbsp Butter, Salted
  • 0.5 cup Sourdough Starter, Homemade
  • 0.5 whole Egg
  • 0.25 cup Milk
  • 1 Tbsp Butter, Salted

More Like This