Small Batch Sourdough Biscuits by Debbie Kotchey - FoodSocial
Tender, buttery sourdough biscuits with a crisp edge and soft center. Perfect for family dinners or cozy meals—make just enough for 6 servings. Ideal for breakfast, brunch, or any comforting side...
Ingredients
- 1.25 cups All Purpose Flour
- 0.5 tsp Salt
- 1 Tbsp Granulated White Sugar
- 2 tsp Baking Powder
- 6 Tbsp Butter, Salted
- 0.5 cup Sourdough Starter, Homemade
- 0.5 whole Egg
- 0.25 cup Milk
- 1 Tbsp Butter, Salted
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