Last Minute Sourdough Biscuits | Chic Eats

Name: Last Minute Sourdough Biscuits | Chic Eats
Ingredients: 290 grams (10 1/4 ounces) buttermilk; 2 ounces (60 grams) 85% hydration sourdough starter discard; 100 grams (3 1/2 ounces) whole grain flour; 190 grams (6 3/4 ounces) Central Milling Beehive or unbleached all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons organic cane sugar; 1 teaspoon + 1/8 teaspoon Diamond kosher salt; 8 tablespoons (115 grams/4 ounces) unsalted butter; 1-2 tablespoons melted salted butter

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Quick, no-fuss Sourdough Biscuits with warm butter and cold buttermilk. Perfect for carb cravings without the fuss, ideal for pairing with preserves.

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Ingredients

290 grams (10 1/4 ounces) buttermilk
2 ounces (60 grams) 85% hydration sourdough starter discard
100 grams (3 1/2 ounces) whole grain flour
190 grams (6 3/4 ounces) Central Milling Beehive or unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons organic cane sugar
1 teaspoon + 1/8 teaspoon Diamond kosher salt
8 tablespoons (115 grams/4 ounces) unsalted butter
1-2 tablespoons melted salted butter