Avocado Feta Fried Egg Toast Recipe | Chateau Ste. Michelle
Sliced sourdough toast topped with avocado, a fried egg and feta cheese makes a perfect brunch addition with a glass of Sauvignon Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ste-michelle.com.
Ingredients
- 3 avocados, peeled and pitted
- 1 Tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
- 6 slices sourdough bread, toasted
- 2 (8-oz) blocks feta cheese, crumbled
- 6 large eggs
- 1 tsp pepper
- 3 Tbsp sliced fresh basil
- 1 Tbsp minced fresh chives
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