Grilled Bone-in Pork Chops Recipe | Blue Rhino
Grilled Bone-in Pork Chops are best under a Blue Rhino flame and burst with succulent flavor. Your family will love this recipe!
Ingredients
- 8 (3 oz ea) Bone-in Pork Chops, 1/2 inch thick
- 1/2 cup Honey
- 1/4 cup Vegetable Oil
- 2 tbsp Apple Cider Vinegar
- 2 tsp Ground Cumin
- 1 tsp Red Pepper Flakes
- 2 tbsp Butter
- 1 tsp Minced Chives
- 1 tsp Parsley (finely minced)
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- Additional Items:
- Small Bowl
- Resealable Plastic Storage Bag
- Instant-read Thermometer
- Saucepan
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