Fregola with clams and bottarga | Recipe with step by step guide - Casa Rinaldi
Explore our recipe for Fregola with clams and bottarga with instructions to create a dish that will wow your family and friends.
Ingredients
- 320gr Fregola
- 500gr mussels and 500gr clams
- 250gr Cherry tomatoes
- Bottarga
- 2 garlic cloves
- Chili pepper
- Parsley
- Extra virgin olive oil
- Salt & pepper
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