Larded veal steak with chips and mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Larded veal steak with chips and mushrooms. Meats, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Beef roll 1.3 kg
- Fresh sliced bacon 0.15 kg
- Table salt 5.0 g
- Olive oil 0.025 l
- Carrots 0.105 kg
- Onion 0.105 kg
- White wine 0.05 l
- Plain flour 0.01 kg
- Brown stock 0.5 l
- Tomato sauce 0.01 l
- Spanish style cut French fries 5.0 ud
- Roasted mushrooms 5.0 ud
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