Braised veal and mushroom stew with mashed - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Braised veal and mushroom stew with mashed. Meats, Vegetables, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- 1 kg Garlic, bulb
- 3/4 ud Onion
- 0.1 kg Carrots
- 0.03 kg Leek
- 0.1 ud Tomato
- 0.05 kg White wine
- 0.03 l White stock
- 0.6 l Creamed corn
- 0.015 kg Sterilised milk
- 1/4 l Margarine
- 0.05 kg Potatoes
- 1/2 kg Sliced mushroom, can
- 0.2 kg
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