Spit-Roasted Bone-in Pork Loin | Everdure by Heston Blumenthal – Everdure Outdoor Appliances

Ingredients

• 2 sprigs fresh rosemary, needles picked and finely chopped
• 6 fresh thyme sprigs, leaves picked and finely chopped
• 3g fresh sage leaves, finely chopped
• 3 cloves garlic, peeled and finely sliced
• zest of 1 lemon
• 2 Tbsp fennel seeds
• 1 Tbsp sweet paprika
• 1 Tbsp salt
• 1 Tbsp freshly ground black pepper
• 60g olive oil, plus additional for rubbing on the pork
• 3kg pork loin, French-trimmed
• 300g celeriac (trimmed weight)
• 1 Granny Smith apple
• 35g wholegrain mustard
• 1 tsp capers, rinsed well and finely chopped
• 25g cornichons, finely choppe
• juice of 1 lemon
• handful fresh flat-leaf parsley
• 4 sprigs fresh tarragon, leaves picked
• 150g mayonnaise
• salt and freshly ground black pepper