Spit-Roasted Pork Loin Roast - Barbecuebible.com

Ingredients

• 1 8-bone center-cut pork loin roast (about 5 pounds)
• 1 to 2 tablespoons extra virgin olive oil
• 6 tablespoons ground coffee
• 2 tablespoons dark brown sugar
• 2 tablespoons paprika
• 1 tablespoon sea salt, plus more for seasoning
• 1 tablespoon crushed coriander seeds
• 1 teaspoon freshly ground black pepper, plus more for seasoning
• 1 teaspoon ground cumin
• 2 tart, crisp apples, such as Honeycrisp, cored, peeled, and cut into wedges
• 1 cup granulated sugar
• 3 tablespoons unsalted butter
• 1/4 cup Calvados, apple brandy, or bourbon
• 1/2 cup apple cider
• 1 tablespoon Dijon-style mustard, preferably coarse-ground
• 1 cup heavy (whipping) cream
• Salt and freshly ground black pepper to taste