Margherita pizza recipe | Arla Recipe | Arla UK

Ingredients

• 50 g yeast
• 500 ml lukewarm water
• 50 ml Arla® LactoFREE Slightly Salted Spreadable 250g & rapeseed oil
• 1200 - 1300 ml flour
• 2 tsp flake salt
• 300 g cocktail tomatoes, preferably in different colours
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp sugar
• 1 can whole tomatoes, preferably San Marzano tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp salt
• 300 g mozzarella cheese, grated
• 3 balls of buffalo mozzarella
• 1 pot fresh basil