Pizza Margherita Recipe by Tasty

Ingredients

• 4 cups bread flour
• 2 ½ tablespoons kosher salt, divided
• 1 tablespoon sugar
• 2 cups warm water
• 1 ½ teaspoons active dry yeast
• 3 tablespoons extra virgin olive oil
• 28 oz whole tomatoes, san marzano or other good quality tomatoes
• 4 cloves garlic
• 1 lb fresh mozzarella cheese, sliced 1/2-inch (1 1/4 cm) thick
• 2 cups fresh basil