Margherita pizza recipe | Arla Recipe | Arla UK
Make a classic Italian Margherita pizza. ✓ Crispy crust with tomato sauce, mozzarella, and basil. ✓ Share with friends and family. ✓ Easy recipe. ✓ ARLA
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Cooking tools:
- Grater
- Pizza peel
- Baking sheet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
Ingredients
- 50 g yeast
- 500 ml lukewarm water
- 50 ml Arla® LactoFREE Slightly Salted Spreadable 250g & rapeseed oil
- 1200 - 1300 ml flour
- 2 tsp flake salt
- 300 g cocktail tomatoes, preferably in different colours
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp sugar
- 1 can whole tomatoes, preferably San Marzano tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp salt
- 300 g mozzarella cheese, grated
- 3 balls of buffalo mozzarella
- 1 pot fresh basil
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