Margherita Pizza Perfection An Italian Classic at Home
Make the perfect margherita pizza at home This easy margherita pizza recipe uses fresh mozzarella San Marzano tomatoes for a taste of Italy Get the recipe
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Ingredients
- 1 cup (240 ml) warm water (105-115°F / 40-46°C)
- 1 teaspoon (5 ml) granulated sugar
- 2 teaspoons (10 ml) active dry yeast
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon (6 g) salt
- 2 tablespoons (30 ml) olive oil, plus more for greasing
- 1 (28 ounce / 794g) can San Marzano tomatoes, crushed by hand
- 1 clove garlic, minced
- 1 tablespoon (15 ml) olive oil
- Salt
- freshly ground black pepper
- 8 ounces (225g) fresh mozzarella, sliced or torn
- 1/4 cup (a handful) fresh basil leaves
- Optional: Pinch of red pepper flakes
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