Danish Creamery : Drunken Cornish Game Hens
Looking for an impressive main dish to serve when company comes over? This cognac-burnished game hen is the one. Covered in a sweet glaze and stuffed with nutty wild rice, it’s a centerpiece...
Ingredients
- 1 Tablespoon Danish Creamery Butter
- 1½ cups pitted prunes, chopped
- ¼ cup VSOP Cognac
- ¼ cup honey
- 2 Tablespoons granulated sugar
- ¼ cup balsamic vinegar
- Kosher salt
- freshly ground black pepper
- ½ cup uncooked wild rice
- 1 Tablespoon Danish Creamery European Style Garlic Salt Butter
- 2 Cornish game hens (20 to 24 ounces each)
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