Melt in Your Mouth Barbeque Ribs
Melt in Your Mouth Barbeque Ribs recipe: These can be done with baby back or regular pork ribs. The ribs are tender, moist and just slide off of the bone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 4 pounds pork ribs
- 3/4 cup Light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon Paprika
- 1 tablespoon Garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups barbecue sauce your favorite, mine is Sweet Baby Ray
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