Beth's Melt in Your Mouth Barbecue Ribs (Oven) Recipe

Name: Beth's Melt in Your Mouth Barbecue Ribs (Oven) Recipe
Total time: 195 min
Ingredients: 4 lbs pork ribs, membrane removed; 3/4 cup light brown sugar; 1 teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke; 1 tablespoon paprika; 1 tablespoon garlic powder; 1/2 teaspoon ground red pepper (optional); 2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)

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I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done wit

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Cooking tools:

Grill
Broiler pan
Pastry brush
Oven
Baking sheet
Aluminum foil
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

4 lbs pork ribs, membrane removed
3/4 cup light brown sugar
1 teaspoon hickory smoke salt, if you cannot find, you can substitute 1 1/2 to 2 teaspoons Hickory liquid smoke
1 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)