Rainbow Veggie Parmesan Noodles - No Yolks
Load your plate with vibrant Rainbow Veggie Parmesan Noodles—shaved veggies and creamy tomato-butter sauce over no-yolk noodles, perfect for a light yet satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Ingredients
- 12 oz No Yolks® Broad Noodles
- 2 Tbsps olive oil
- 4 cloves garlic, thinly sliced and divided
- 3 Tbsps butter
- 1 onion, thinly sliced
- 1 Tbsps finely chopped fresh thyme
- 1 large carrot, shaved into ribbons with vegetable peeler
- 1 zucchini, shaved into ribbons with vegetable peeler
- 1/2 small butternut squash, peeled, seeded and shaved into ribbons
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups cherry tomatoes
- 1 cup heavy or whipping (35%) cream
- 1/2 cup vegetable broth
- 1 cup grated Parmesan cheese, divided
- 2 Tbsps finely chopped fresh parsley
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