Rainbow Noodles

Name: Rainbow Noodles
Ingredients: 1/2 red onion; 2 cloves garlic; 1/2 inch (1.3 centimeters) ginger; 1/8 teaspoon (0.6 milliliter) iodized salt *optional; 1/4 head red cabbage; 1 carrot; 8 ounces (227 grams) gluten-free noodles; 1/2 head broccoli; 1 cup (240 grams) cubed ready-made baked marinated tofu *optional; 1/2 cup (83 grams) corn kernels; 1 tablespoon (15 milliliters) wheat-free tamari; 2 teaspoons (10 milliliters) maple syrup; 2 teaspoons (10 milliliters) brown rice vinegar; 1/4 bunch fresh parsley

www.pcrm.org

This colorful and easy-to-make dish creates a striking presentation. The rainbow of colorful vegetables provides a broad spectrum of vitamins and antioxidants.

View full recipe on www.pcrm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.

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