Spinach and Mushroom Omelette with Ballymaloe Relish
Omelette is one of the easiest egg-based dishes you can make, you are safe in the knowledge that if it all goes wrong you can call it scrambled eggs! Once
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Spoon
Ingredients
- 3 medium free-range eggs
- 2 tbsp semi-skimmed milk
- 2 tsp butter
- 1 tsp sunflower oil
- Salt and pepper to season
- A handful of fresh spinach
- Cayenne pepper
- 100g closed cup white mushrooms (sliced)
- 2 tbsp Ballymaloe Relish
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