Parmesan sage polenta sticks | epicuriantime.com

Parmesan sage polenta sticks | epicuriantime.com

www.epicuriantime.com

Crunchy Parmesan sage polenta sticks, perfect for appetizers or snacks—quick to prepare and packed with flavor!

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Ingredients

  • 4 cups water
  • 1 1/4 teaspoons salt
  • 1 tablespoon minced fresh sage leaves or 1 teaspoon dried, crumbled
  • 1 1/3 cups yellow cornmeal
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup freshly grated Parmesan cheese (about 1/4 pound)
  • recipeIngredient ends

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