Oreo Pudding Poke Cake | Recipe Cart | Recipe Cart
Ingredients
- 1 (15-1/4-ounce) box devil's food cake mix
- Vegetable oil and eggs as needed for the cake mix
- 2 (4-ounce) packages cookies 'n' cream instant pudding mix (see note)
- 2% milk as needed for the pudding mix
- 1 (8-ounce) container frozen whipped topping, thawed
- 8 Oreos for topping the cake
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