Tomato soup made with peeled tomatoes | Mutti Recipe

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 brown onion (finely diced)
• 1 tsp fine ground salt
• 4 cloves garlic (crushed)
• 2 Tbsp Mutti Double Concentrate Tomato Paste
• 2 sprigs thyme
• 2 x 400g tins Mutti Peeled Tomatoes
• 1 large carrot (thinly sliced)
• 2 cups vegetable stock (500ml)
• 1 cup almond milk (250ml)
• 1/2 cup canned butter beans
• 20 basil leaves (plus extra to serve)
• Black pepper (to taste)
• 1/2 loaf sourdough (cut into 2cm squares)
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp garlic granules