Tomato prawn soup made with sieved tomatoes | Mutti Recipe

Ingredients

• 600 ml Mutti passata
• 3 tbsp chopped vegetables ((celery/carrot/onion) )
• 2 tbsp freshly grated ginger
• 1 tsp cumin
• 1/2 tsp turmeric
• 1 tsp coriander
• 1 tsp ardamom
• 1/2 tsp ground pepper
• 1 tsp chilli sauce
• 3 slices of bread ((crusts removed))
• 350 ml vegetable stock
• 2 tbsp fresh cream
• Extra virgin olive oil
• Salt
• About 18 prawn tails
• 1 clove garlic
• 2 tbsp extra virgin olive oil
• 1 tsp curry powder
• 1 tbsp gin
• Salt and pepper
• Black sesame seeds