Beef Tenderloin with Carrot and Celery Mash
What’s one of our go-to meals for dinner? A nice, juicy and delicious beef steak. We prefer it medium, but you can cook it just the way you like it and then follow the rest of our instructions....
Ingredients
- 4 ounces of celery root, diced
- 2 carrots, thinly sliced
- thyme
- salt
- 1 tablespoon vegetable oil
- 7 ounces of beef tenderloin
- 3 ounces of butter
- ¼ cup milk
- pepper
- ¼ cup parmesan, shredded
- worcester sauce (optional)
More Like This
Beef Tenderloin with Creamy Potato Mash
sodelicious.recipes
Beef Tenderloin Steaks with Mushroom Sauce and Lentils
oklabeef.org
Two Steppin’ Tenderloin | Beef Loving Texans | Beef Loving Texans is your one-stop information cente
beeflovingtexans.com
A Beginner's Guide to Roast Beef Tenderloin | Organic Facts
organicfacts.net
Beef Tenderloin with Mushroom & Blue Cheese Recipe - (4.7/5)
keyingredient.com
Beef Tenderloin with Creamy Corn
sodelicious.recipes
Seared Steaks with Red-Wine Cherry Sauce
crecipe.com
Roast Beef Tenderloin | Mama's Cooking
mamascooking.com