Seared Steaks with Red-Wine Cherry Sauce

Name: Seared Steaks with Red-Wine Cherry Sauce
Ingredients: 1) Beef tenderloin steaks - 4 nos. (Each steak must be equivalent to 4-ounce).; 2) Salt - 1/2 teaspoon.; 3) Black pepper - 1/2 teaspoon. (Freshly ground).; 4) Olive oil - 1 tablespoon.; 5) Shallots - 1/2 cup. (Finely chopped); 6) Sweet cherries - 1 cup. (They must be pitted and halved and you can use Bing).; 7) Star anise 1 no.; 8) Red wine - 3/4 cup. (You can use dry red wine).; 9) Butter - 1 tablespoon.; 10) Almond Green Beans.; 11) Dijon smashed Potatoes.

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Most people love the combination of a beef tenderloin and red wine cherry sauce. It is an excellent combination that off

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Ingredients

1) Beef tenderloin steaks - 4 nos. (Each steak must be equivalent to 4-ounce).
2) Salt - 1/2 teaspoon.
3) Black pepper - 1/2 teaspoon. (Freshly ground).
4) Olive oil - 1 tablespoon.
5) Shallots - 1/2 cup. (Finely chopped)
6) Sweet cherries - 1 cup. (They must be pitted and halved and you can use Bing).
7) Star anise 1 no.
8) Red wine - 3/4 cup. (You can use dry red wine).
9) Butter - 1 tablespoon.
10) Almond Green Beans.
11) Dijon smashed Potatoes.