Beef Tenderloin with Carrot and Celery Mash
What’s one of our go-to meals for dinner? A nice, juicy and delicious beef steak. We prefer it medium, but you can cook it just the way you like it and then follow the rest of our instructions....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 4 ounces of celery root, diced
- 2 carrots, thinly sliced
- thyme
- salt
- 1 tablespoon vegetable oil
- 7 ounces of beef tenderloin
- 3 ounces of butter
- ¼ cup milk
- pepper
- ¼ cup parmesan, shredded
- worcester sauce (optional)
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