Carrot, Leek and Beef Stir-Fry
Beef tenderloin strips are so tender and tasty, they need the best bedfellows in the wok, to make a complete meal. So stir-fry them with leeks, bell peppers, carrots, sprinkle some capers and cloves...
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Ingredients
- 7 ounces of beef tenderloin, stripes
- 3 tablespoons of vegetable oil
- 2 carrots, small cubes
- ½ red bell pepper, medium pieces
- 1/2 green bell pepper, medium pieces
- 1 leek, thinly sliced
- 3 garlic cloves, sliced
- 1 tablespoon caper
- salt
- pepper
- ½ cup tomato sauce
- chives, sliced
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