Spinach, Carrot and Cucumber Salad with Balsamic Dressing | Recipe | Simply Beef & Lamb
Spinach, Carrot and Cucumber Salad with Balsamic Dressing
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Mason jar
Ingredients
- 1 x 100g bag baby spinach salad leaves, rinsed
- ½ cucumber, deseeded and thinly sliced
- 1 large carrot, peeled and grated
- 2 tablespoons extra virgin rapeseed or olive oil
- 2 teaspoons balsamic or red wine vinegar
- 2 teaspoons runny honey
- 2 teaspoons black mustard seeds, optional
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