Pico de Gallo Salsa - Fiery Foods & Barbecue Central
Freshly chopped chiles, tomatoes, onion, and cilantro create a vibrant, authentic Pico de Gallo Salsa perfect for chips or fajitas. Perfectly spiced and best when made with garden-fresh produce.
Ingredients
- 4 serrano or jalapeño chiles, seeds and stems removed, chopped fine (or more for a hotter salsa)
- 2 large, ripe tomatoes, finely chopped
- 1 medium onion, chopped fine
- 1/4 cup minced fresh cilantro
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
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