Best Salsa Recipe: Garden-Fresh Pico de Gallo! - EPPYC

Ingredients

• 4 medium ripe tomatoes, diced (about 2 lbs / 900g)
• 1 medium white onion, finely diced (about 1 cup / 115g)
• 1-2 jalapeño peppers, seeded and finely minced (adjust to taste)
• 1 cup fresh cilantro, chopped (about 30g)
• 2-3 cloves garlic, minced (about 10g)
• 2-3 limes, juiced (about 1/4 - 1/3 cup / 60-80ml)
• 1 teaspoon kosher salt (about 6g), plus more to taste
• ½ teaspoon ground cumin (about 1g), optional
• Pinch of sugar (about 1g), optional (to balance acidity)