Pico de Gallo Salsa - Fiery Foods & Barbecue Central
Freshly chopped chiles, tomatoes, onion, and cilantro create a vibrant, authentic Pico de Gallo Salsa perfect for chips or fajitas. Perfectly spiced and best when made with garden-fresh produce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 serrano or jalapeño chiles, seeds and stems removed, chopped fine (or more for a hotter salsa)
- 2 large, ripe tomatoes, finely chopped
- 1 medium onion, chopped fine
- 1/4 cup minced fresh cilantro
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pico de Gallo - Authentic Mexican Salsa
portal.peopleonehealth.com
Pico de Gallo
veganmexicanfood.com
Pico de Gallo Fresh Mexican Salsa Recipe
vvsupremo.com
Fresh Pico de Gallo – Community Vitality & Health
uwyoextension.org
Best Salsa Recipe: Garden-Fresh Pico de Gallo!
eppyc.com
Pico de Gallo (Salsa Fresca)
ovensource.com
Salsa Pico de Gallo with Chile Recipe
bettycrocker.com
Pico De Gallo Salsa
cookingfever.us