Blueberry Pretzel Salad Recipe
Blueberry pretzel salad has a sweet and salty pretzel crust underneath layers of sweetened cream cheese and a blueberry pie filling.
Ingredients
- 1-1/2 cups crushed pretzels
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cans (21 ounces each) blueberry pie filling
- Additional whipped topping, optional
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