Sweet & Savory Blueberry Pretzel - Yummy Flavors Recipes

Ingredients

• 2½ cups pretzels, roughly crushed
• ⅔ cup packed brown sugar
• ¾ cup butter, melted
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup powdered sugar
• 8 oz softened cream cheese
• 8 oz Cool Whip (tub)
• 1 tablespoon cornstarch
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1½ cups fresh blueberries
• 21 oz blueberry pie filling (canned)