Quaker - Holiday Oatmeal Cookie Brittle
The holidays are the perfect time to indulge a little. After a nice dinner give your guests an early present with some white chocolate and chocolate chips in a delicious Quaker dessert. You’ve all...
Keywords
- rewards
- rewards program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyrewards.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Aluminum foil
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup (2 sticks) cold butter, cut into small pieces
- 1 cup powdered sugar
- 2/3 cup firmly packed brown sugar
- 1 1/2 teaspoons water
- 1 teaspoon vanilla
- 2 cups (12 oz.) bittersweet or semisweet chocolate chips
- 2/3 cup white chocolate pieces
- Edible gold dust (optional)
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