Oatmeal Almond Crisps – Kosher Recipes | OU Kosher Certification

Oatmeal Almond Crisps – Kosher Recipes | OU Kosher Certification

oukosher.org

These thin oatmeal cookies bake for 10 minutes and contain butter, almond paste, oats, brown sugar, salt, and egg. Substitute margarine to make them pareve.

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Cooking tools:

  • Stand mixer
  • Food processor
  • Grater
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Oven
  • Saucepan
  • Microwave
  • Mixing bowl
  • Measuring spoon
  • Wax paper
  • Airtight container
  • Spatula

Ingredients

  • 1 stick (8 Tablespoons) butter or margarine
  • 1 tube (7 oz.) almond paste
  • 1 cup quick cooking oats*
  • ¾ cup light brown sugar, firmly packed
  • ½ teaspoon salt
  • 1 large egg

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