Soft & Chewy Almond Flour Oatmeal Cookies Recipe
With crispy edges and gooey middles, these almond flour oatmeal cookies are so simple to make with 10 ingredients, 1 bowl, and 30 minutes. Ready in just 30 minu
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Ingredients
- 1 cup gluten-free old-fashioned rolled oats
- 8 tablespoons unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/4 cup organic granulated cane sugar
- 1 large egg (2 ounces out of the shell
- 1 teaspoon vanilla extract ((omit for raisin cookies
- 1 cup + 2 tablespoons (130 g) bob's red mill blanched almond flour
- 1/4 cup tapioca flour or corn starch
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 6 ounces coarsely chopped bittersweet chocolate or chocolate chips (60-70% cacao mass
- flaky salt for sprinkling (optional
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg ((freshly grated is the best
- 1/2 cup raisins ((covered with boiling water for five minutes, drained, and squeezed dry
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