No Fry Dahi Vada, No Fry Dahi Bhalla Recipe from MACclite
When it comes to indulging in Indian street food, dahi bhallas rank high on the list. These soft, lentil-based delights submerged in yogurt and topped with tangy chutneys are a treat for the taste...
Ingredients
- 1 cup urad dal (split black lentils)
- 1 cup moong dal (split mung beans)
- 1-inch ginger, chopped
- 2-3 green chilies, chopped
- Salt to taste
- 1 teaspoon cumin seeds
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