Sweet and Spicy Mango Chicken Curry | Thatchers Cider
View our step by step recipe for making Sweet and Spicy Mango Chicken Curry. Ideal for a family gathering or enjoyed with a group of friends
Ingredients
- 1kg chicken thighs or legs, skin on
- 1 lg red onion cut into quarters
- 250g baby new potatoes – peeled and cut lengthwise
- 5 cherry tomatoes
- 1 green capsicum pepper, stalk removed and thickly sliced lengthwise
- 1 lime quartered
- 100ml Thatchers Haze Cider
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