Thai Mango Chicken Curry - DANNY'S DELIGHT

Ingredients

• 1 tbsp olive oil
• 3 clove garlic, minced
• 1/2 tsp ginger, minced
• 1 tsp red chili, minced
• 3 shallots, diced
• 1.2 lbs chicken thighs fillet, boneless, skinless
• 3 tbsp Thai red curry paste
• 14 oz can lite coconut milk
• 6 fl oz chicken broth
• 1 mango, pureed
• 1 tbsp fish sauce
• 2 kaffir lime leaves
• 1 lb cooked jasmine rice
• 2 tbsp cilantro, chopped
• 1 lime, cut into wedges