Pulled Pork Pizza | Fly Creek Cider Mill & Orchard
Winning Pull Pork Pizza recipe from Fly Creek Cider Mill's contest! Enjoy pre-cooked pulled pork, 1856 BBQ sauce, and sharp cheddar on a homemade pizza—made with local flavors!
Ingredients
- 10 oz. Pulled Pork Shoulder - Pre-Cooked
- 1 Cup Fly Creek Cider Mill's 1856 BBQ Sauce
- 3/4 cup Shredded Fly Creek Cider Mill NYS Extra-Sharp, Mill-Aged Cheddar Cheese
- 1/4 cup diced or sliced leeks, green onions or wild ramps
- 2 tbsp. Olive Oil
- Pizza Shell or Crust
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