Hearty Chicken and Vegetable Stew Recipe - Easy Mediterranean Recipes

Ingredients

• Stew Base
• 1.5 lbs Boneless skinless chicken thighs (cut into 1-inch pieces)
• 3 tbsp Extra virgin olive oil divided
• 1 large Yellow onion medium diced
• 3 medium Carrots peeled and sliced into thick rounds
• 3 stalks Celery sliced
• 4 cloves Garlic minced
• 3 medium Yellow potatoes such as Yukon Gold, cut into 1-inch cubes
• 1 can 14 oz Diced tomatoes (with their juices)
• 4 cups Low-sodium chicken broth
• Herbs & Seasonings
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• 1/2 tsp Smoked paprika
• 1 whole Bay leaf
• To taste Sea salt and freshly cracked black pepper
• 1 tbsp Fresh lemon juice
• 1/4 cup Fresh flat-leaf parsley finely chopped