Make Chicken Stew Grandmas Hearty Homestyle Recipe

Ingredients

• 2 tablespoons (30 ml) olive oil
• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 large yellow onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups (1.9 liters) chicken broth, low sodium preferred
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1 pound (450g) Yukon Gold potatoes, peeled and cubed
• 1 cup (150g) frozen peas
• 1/4 cup (30g) all-purpose flour
• 1/4 cup (60 ml) cold water
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped, for garnish (optional)