Mastering Minute Steaks: The Art of Cooking with Gravy
Discover how to cook minute steaks with gravy for a quick, delicious meal that impresses. Perfect for any busy weeknight dinner!
Ingredients
- 4 minute steaks
- Salt and pepper to taste
- 2 tablespoons of olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour (optional for thickening)
- Fresh parsley for garnish
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